Mellow Mushroom

A long time personal favorite of mine, Mellow Mushroom is easily my favorite pizza joint. Although this review is my second deviation form local businesses, Mellow still represents an integral part of the Clemson wine and dine atmosphere.

As with any Mellow location, a happy atmosphere is everything. Housed on the bottom floor of the old Pi Kappa Alpha Fraternity house, this place holds heritage and memories for many, myself included. Being a Pike, I have many friends (all of whom are now alumnus) that not only partied at this location, but also lived there. A close family friend of mine, Steve Phillips was house manager of this location back in the late 70s and early 80s for 3 years straight.

In the process of being converted from a fraternity house into a pizza bistro, the house has had its second floor rafters removed . A small border, approximately 2 feet was left along the edge of each upper floor walls providing support for the antiquated furniture and housing fixtures. Such decor gives patrons a look into the past when the homestead housed many Clemson students.

If you have ever eaten at a Mellow Mushroom then you know first hand the pies are second to none. Although the menu offers many pre-made patterns for wonderful pizzas, but I prefer to 'build my own' as the menus dubs it.

A hand tossed speicalty pizza and a cold pint of lager suits my mood for any meal.



189 Old Greenville Highway
Clemson, SC 29631-1373
(864) 624-1226

What's it called......Friar's Tavern?

Everyone has heard of Fiesta Grill... I mean Flip Flops... actually, I think its now called Friar's Tavern. In the three years I've been a part of the Clemson community, the stucco party bar has gone through some intense make-overs; none of these which seem to help it stay in business any longer than the last.

Regardless of the name, the establishment has always been prime real estate for college partying tailgaters during football season. The drink menu closely resembles that of any other higher education watering hole with one exception, the Jet Fuel. Invented sometime prior to the current owners, Jet Fuel is a smoothly mixed ice slushy containing only three ingredients: one part ice, one part orange concentrate mix, and one part Everclear. The combined concoction could give Charlie Sean a buzz --- a perfect house drink for patrons looking for a quick gameday fix.

The food menu spans more ground that Epcot does cultures. All in all from what I've seen Friar's is a jack of all trades when it comes to edibles and an ace of none. Regardless, for the gameday munchies, mixed with a little Jet-Fuel, the food might just taste as good as any.

All in all if you're looking for a party hearty kind of time, a fitting atmostphere, and enough chips, salsa, and cheese sticks to get you by ---- Friar's is the place for you. Anything else and you better keep walking, the Esso is down the street.



163 Old Greenville Hywy.
Clemson, SC 29631
(864) 653-4008

Paw's Dinner

Off the beaten path for the average college student, Paw's Diner lies out towards Seneca on the side of Highway 123. With a southern, down home, old timely diner appeal,  Paw's is everything it should be and nothing it isn't.

Little has changed about Paws since it first opened nearly 3 decade's ago. The food is still delicious and cheap, the staff is still homey and hospitable, and the establishment itself worries little about appearances because it knows it cooks some mean entrees.

Paws is infamous for its 'meat and three specials' but my personal favorite is the breakfast plates. Fresh to order, you get 3 eggs, grits, toast (or biscuits and gravy), bacon/sausage, and coffee all for right around $4.00. Don't be fooled by the price either; their portions are meant to fill and the flavor meant to satisfy. 

So next time you're up early and on the go, stop on in and grab a quick, delicious bite!

10920 Clemson Boulevard
Seneca, SC 29678-1374
(864) 654-9891

Time for a Cook-Out

Although the focus of this blog is in general dealing with a variety of home grown and home cooked authentic local foods, the grand opening of a new restaurant on the fast food strip is causing quite a stir in the student community.

The recent expansion of North Carolina chain fast food restaurant 'Cook Out' into Clemson has taken the spot light off all other cuisine. This new establishment is experiencing an exciting amount of buzz that has put it on the fast food track to the top.

Among many of the new additions to the Clemson menu that's helping to fuel the fuss is the fact that the food is relatively cheap, very timely service, and features two separate drive through lanes.

Cook out started as a family owned, and privately held fast food joint in North Carolina. In fact, until the opening of the Clemson store, cook out operated only in the state of North Carolina. Founded in 1989 by Morris Reaves, he and his son, Jeremy Reaves (current CEO), the key players in this family business are looking to make Cook Out a household, friendly name.

The company's marketing plan and consumer orientation give a very down home feel that is embedded in the roots of its southern Christian origins. Food and drink packaging feature a variety of phrases that embelish not only pro-religious statements (John 3:16) but also draws on a patriotic appeal (THANK YOU GOD FOR AMERICA).

Having eaten there myself for the first time this past Thursday I can say that I was very pleased with the overall experience. I favor the flavor of home cooked food and Cook-out does its best to accommodate. The menu is diverse and full of customizable options that will remind anyone of a backyard BBQ.

Although its technically not locally owned, I give the establishment two thumbs up for service and quality. I'm always game for a Cook-Out.